Archive | Recipes

aioli

Aioli Sauce

Ingredients: 6 fresh garlic cloves 1 large egg or 2 egg yolks 1 1/4 cups Vergezocht HO oil 1 tablespoon fresh lemon juice Salt and pepper to taste Preparation: Place the garlic cloves in a food processor or blender and mince. (Or you can do it by hand.) Add the egg and process briefly. With […]

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caprese

Caprese Salad

Caprese Salad is a delicious tomato salad and couldn’t be easier to make. Like all simple dishes, the quality of the ingredients really shines, so be sure to use the ripest, most flavorful tomatoes you can find, fresh mozzarella, and fragrant sparkling green basil in this Caprese Salad recipe. This recipe is endlessly flexible – […]

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fishnchips

Fish & Chips

Serves 4 Ingredients: 1 litre Vergezocht HO oil 3-4 large potatoes 2 cups rice flour 1 tablespoon baking powder 3 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 can soda water 1 large egg, lightly beaten 4 hake fillets 1/2 cup rice flour, for dredging malt vinegar, tartar sauce or aioli for serving Preparation: […]

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salmon

Grilled Salmon

Grilled Salmon Serves 4 Ingredients: 1/4 cup fresh lime juice 1 tablespoon Vergezocht HO oil 2 teaspoons Dijon mustard 1 teaspoon fresh ginger; grated 1 clove garlic; crushed 1/4 teaspoon cayenne pepper 1/8 teaspoon black pepper 4 salmon steaks; 2.5cm thick Preparation: Combine marinade ingredients in a small bowl. Place fish in a flat glass […]

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melanzane

Melanzane alla Parmigiana

Serves 4 Ingredients: 1kg or 4-6 large eggplants 2 cans of Italian tomatoes 1 medium onion, sliced Vergezocht HO oil 500g mozzarella cheese, sliced fresh Basil leaves Parmesan cheese Preparation: Cut eggplants lengthwise in slices 1 cm thick, salt generously and leave to sweat for at least an hour. This draws out the excess moisture. […]

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healthrusks

Healthy Homemade Rusks

Healthy Homemade Rusks Ingredients for Mixture 1 500g wholewheat flour 1kg cake flour 150g bran 150g Jungle Oatbran 90 ml baking powder 15 ml salt Ingredients for Mixture 2 500g brown sugar 500 ml Vergezocht HO oil 60 ml lemon juice 500 ml low fat milk (more milk can be used, if required) 4 eggs […]

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viniagrette

Vinaigrette

Vinaigrette A simple oil & vinegar salad dressing, which is also called a basic vinaigrette or basic French dressing, can be mixed up in a flash. It uses the standard 3:1 vinaigrette ratio, meaning 3 parts oil to 1 part vinegar. Add other ingredients as you like. Makes 1 cup of dressing Ingredients : ¼ […]

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