After Rob Davies, Minister of Trade and Industry, launched his department’s R1 billion Argo-processing support scheme at the #AfricaBig7 Food & Beverage Expo in Gauteng on 27 June 2017, he visited Vergezocht HO stall. After he was informed about our product he was presented with a bottle of our oil to take home and enjoy. Photos courtesy […]
BLOOD AND LYMPH CLEANSE The treatment of Lymphatic disorders including AIDS and CANCER Dr. F. KARACH.MD. AN EXPLANATION OF THE UNCONVENTIONAL HEALING PROCESSES WITHIN THE HUMAN BODY STIMULATED BY SUNFLOWER OIL The result of this healing research has attracted amazement and resulted in further research. This additional research concerning oil therapy has now been thoroughly […]
LM du Plessis article Oilseeds Focus Jan 2016 There are numerous studies on the possible harmful breakdown products of deep-frying oils and the consensus reached is that it is a complex matter. Internationally and locally regulations have been established to control the over-utilisation of frying oil and two analytical methods, namely the total polar components […]
When the U.S. Food and Drug Administration finally announced its ban on the use of partially hydrogenated oils this past summer, many in the food and restaurant industries had already taken steps to prepare for the new regulations. After monitoring the FDA’s progress as it hammered out the various aspects of the final ruling over […]
In the news we were proud to have a visit from the Deputy Minister of Economic Development – Mr. M.Masuka.
Still using the same old cooking oils for everything? This chart from the folks at +MyFitnessPal should help with that. Remember, it’s a guideline, not a rule, and based on their own research. Take it and apply it to your own lifestyle !
Ingredients: 6 fresh garlic cloves 1 large egg or 2 egg yolks 1 1/4 cups Vergezocht HO oil 1 tablespoon fresh lemon juice Salt and pepper to taste Preparation: Place the garlic cloves in a food processor or blender and mince. (Or you can do it by hand.) Add the egg and process briefly. With […]
Caprese Salad is a delicious tomato salad and couldn’t be easier to make. Like all simple dishes, the quality of the ingredients really shines, so be sure to use the ripest, most flavorful tomatoes you can find, fresh mozzarella, and fragrant sparkling green basil in this Caprese Salad recipe. This recipe is endlessly flexible – […]
Serves 4 Ingredients: 1 litre Vergezocht HO oil 3-4 large potatoes 2 cups rice flour 1 tablespoon baking powder 3 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 can soda water 1 large egg, lightly beaten 4 hake fillets 1/2 cup rice flour, for dredging malt vinegar, tartar sauce or aioli for serving Preparation: […]
Grilled Salmon Serves 4 Ingredients: 1/4 cup fresh lime juice 1 tablespoon Vergezocht HO oil 2 teaspoons Dijon mustard 1 teaspoon fresh ginger; grated 1 clove garlic; crushed 1/4 teaspoon cayenne pepper 1/8 teaspoon black pepper 4 salmon steaks; 2.5cm thick Preparation: Combine marinade ingredients in a small bowl. Place fish in a flat glass […]