Grilled Salmon
Serves 4
Ingredients:
1/4 cup fresh lime juice
1 tablespoon Vergezocht HO oil
2 teaspoons Dijon mustard
1 teaspoon fresh ginger; grated
1 clove garlic; crushed
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 salmon steaks; 2.5cm thick
Preparation:
- Combine marinade ingredients in a small bowl.
- Place fish in a flat glass pan or pie plate or into a large zip bag, pour marinade over top. Turn to coat.
- Marinate for 45-60 minutes, turning several times.
- Heat grill to medium.
- Brush grill or broiler pan with Vergezocht HO oil.
- Grill fish until cooked through and opaque in centre.
- Turn after about 4-5 minutes.
- Total grilling time will depend on heat of the grill and thickness of fish.
- Serve with vegetables of your choice.
